Cheesymite Scrolls

By Bake Play Smile · 45 min

Ingredients

Instructions

1. Preheat the oven to 200°C (fan-forced). Grease and line a 23 cm round springform tin with baking paper.
2. Sift the self-raising flour into a bowl. Rub in the 90 g chilled butter until the mixture looks like breadcrumbs.
3. Add the 150 ml milk and mix gently until a dough forms. Knead on a lightly floured board until smooth.
4. Roll the dough into a long rectangle about 1 cm thick. Spread the 2 tbs butter (or margarine), then the 5 tbs Vegemite over it, leaving a 1 cm border.
5. Grate the 80 g cheddar and sprinkle it over the Vegemite.
6. Starting from a long edge, roll the dough tightly into a log. Cut it into 3 to 4 cm slices with a sharp knife.
7. Place the slices cut side up in the prepared tin. Bake for 15 to 20 minutes, until golden and hollow-sounding when tapped.
8. Cool in the tin for 10 minutes, then move to a wire rack to cool completely.

Summarized from Bake Play Smile's video. Watch it for the details.