Empty My Fridge
Cherries in Syrup: the delicious and intensely colored preserve!
Ingredients
- Sugar90 g
- Brown sugar25 g
- Cherry1.1 kg
Instructions
- Put the pitted cherries into sterilised glass jars. Pour the hot syrup over the fruit until it is completely covered.
- Seal the jars tightly. Wrap each one in a clean cloth, place them in a large pot of water, bring to a boil and simmer for 10 minutes.
- Take the jars out and let them cool on a towel or rack. Store in a cool, dark place.
Summarized from Cookist Wow's video. Watch it for the details.
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