Cherry Almond Chocolate Bark

Name: Cherry Almond Chocolate Bark
Total time: 20 min
Ingredients: 12 oz Chocolate; 1 tbsp Coconut oil; ½ tsp Almond extract; 1 ½ cups Cherry, frozen pitted; ⅓ cups Almond, sliced

By Tasty · 20 min

Ingredients

Chocolate12 oz
Coconut oil1 tbsp
Almond extract½ tsp
Cherry · frozen pitted1 ½ cups
Almond · sliced⅓ cups

Instructions

Melt the chocolate and coconut oil in a small nonstick saucepan over low heat, stirring often, about 3 minutes. Stir in the almond extract and keep on the lowest heat until ready to use.
Line a cutting board with parchment paper. Arrange the frozen cherries in tightly packed rows without overlapping.
Pour the melted chocolate over the cherries and immediately scatter the sliced almonds on top.
If the chocolate is not firm enough, freeze until set, about 15 minutes.
Store in the freezer and eat within 6 months.

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