Cherry Cranberry Sauce: The Perfect addition to your Holiday Table! | Chef Jean-Pierre

Name: Cherry Cranberry Sauce: The Perfect addition to your Holiday Table! | Chef Jean-Pierre
Total time: 45 min
Ingredients: 1 tbsp Butter; 1 Red onion, minced; 2 x 12 ounce Cranberry; 1 cup Cherry, dried; 2 cups Orange juice; 1 dash Hot sauce; Salt; Black pepper; 1 ½ cups Sugar; 1 can Tangerine; ¼ cups Chambord; 1 tbsp Mint, finely chopped

By Chef Jean-Pierre · 45 min

Ingredients

Butter1 tbsp
Red onion · minced1
Cranberry2 x 12 ounce
Cherry · dried1 cup
Orange juice2 cups
Hot sauce1 dash
Salt
Black pepper
Sugar1 ½ cups
Tangerine1 can
Chambord¼ cups
Mint · finely chopped1 tbsp

Instructions

Heat the butter in a heavy saucepan. Add the minced red onion and cook until light golden brown.
Add the cranberries, dried cherries, orange juice, a dash of hot sauce, salt, pepper and sugar. Cook for 30 minutes, or until the berries pop.
If the berries have not all popped after 30 minutes, mash them with a potato masher. Do not use an immersion blender.
Stir in the Chambord, mint, and tangerine slices. Adjust with salt and pepper to taste.

Summarized from Chef Jean-Pierre's video. Watch it for the details.

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