Cherry Ripe Christmas Balls

By Bake Play Smile · 60 min

Ingredients

Instructions

1. Blitz the chocolate ripple biscuits and the Cherry Ripe or Peppermint Crisp bars in a food processor until they look like fine crumbs. In a Thermomix, mix on speed 8 for 5-10 seconds.
2. Put the crumbs in a large bowl and sift the cocoa powder over them.
3. Add the desiccated coconut and 100 g of sweetened condensed milk and mix. If the mixture is too dry to roll, add a little more condensed milk and mix again.
4. Roll heaped teaspoons of the mixture into balls.
5. Shake the extra desiccated coconut in a zip-lock bag with the red or green food colouring until the coconut is coloured, then tip it into a bowl.
6. Roll the balls in the coloured coconut.
7. Spoon a small amount of melted milk chocolate on top of each ball and press on a small square of chopped Cherry Ripe or Peppermint Crisp to decorate.
8. Store in an airtight container for up to a week.

Summarized from Bake Play Smile's video. Watch it for the details.