Cherry Tiramisu: the super delicious version!

By Cookist Wow · 40 min

Ingredients

Instructions

1. Put the cherries in a small bowl, sprinkle with the sugar and stir gently. Leave them to release their juices and form a light syrup.
2. In a large bowl, beat the mascarpone, cream cheese, powdered sugar, vanilla extract and fresh cream until smooth and fluffy.
3. Fold part of the cherries and their syrup into the mascarpone cream.
4. Lightly brush or drizzle the ladyfingers with cherry syrup, without soaking them. Place a layer in the bottom of the serving glasses or dish.
5. Spread a generous layer of mascarpone cream over the ladyfingers, using a piping bag or spoon. Top with some of the reserved cherries and a little syrup.
6. Repeat with another layer of moistened ladyfingers and mascarpone cream.
7. Decorate the top with the remaining cherries, a drizzle of syrup and a generous sprinkle of grated chocolate.
8. Refrigerate for at least 2 to 3 hours before serving, so the flavors blend and the layers set.

Summarized from Cookist Wow's video. Watch it for the details.

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Cream cheeseChocolateCrème fraîcheCherryMascarpone cheeseLadyfinger