Cherry Tomato Pasta

Von The Cooking Foodie · 30 Min.

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Zubereitung

1. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook about 30 seconds until fragrant, without browning it.
2. Add all the cherry tomatoes and stir. Pour in 1/4 cup of water. Cook over medium heat for 15 to 20 minutes, stirring occasionally and gently smashing the tomatoes as they soften. Add a splash more water if the pan dries out.
3. Meanwhile, bring a large pot of salted water to a boil. Cook the pasta until al dente, following package directions. Reserve 1/4 cup of the pasta water before draining.
4. Season the tomatoes with salt, pepper, chili flakes (if using) and chopped basil. Simmer 1 to 2 more minutes.
5. Add the drained pasta and reserved pasta water to the sauce. Toss over low heat for 1 to 2 minutes, until the sauce clings to the pasta.
6. Serve right away, topped with grated Parmesan or pecorino.

Zusammengefasst aus dem Video von The Cooking Foodie. Schau es dir für die Details an.

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KnoblauchKäseTomateParmesanNudelnKirschtomate