Cherry Vanilla Float

By Tasty · 10 min

Ingredients

Instructions

1. Put the cherries, cherry juice and sugar in a small saucepan. Bring to a boil over medium heat, then reduce to a simmer and cook, stirring occasionally, for about 15 minutes, until thick and jammy and the cherries are soft.
2. Let the mixture cool slightly for about 5 minutes. Blend until smooth with an immersion blender in the pan, or in a regular blender with care. Strain through a fine mesh sieve into a bowl and discard the solids. Let the syrup cool slightly for about 5 minutes.
3. Pour 1 tablespoon of the cherry syrup into the bottom of a tall, footed glass. Slowly add the chilled lemon-lime soda, going easy as it foams.
4. Gently top with the ice cream. Finish with whipped cream and a maraschino cherry. Serve immediately.

Summarized from Tasty's video. Watch it for the details.

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LemonIce creamCherryWhipped creamMaraschino cherry