Empty My Fridge
Cherry Vanilla Matcha Latte
Ingredients
- Matcha powder1 tsp
- Vanilla syrup⅓ cups
- Milk½ cups
Instructions
- Whisk the hot water and matcha in a small bowl until smooth and free of lumps, 30-60 seconds. Let it cool slightly for 2-3 minutes.
- Pour the cherry vanilla syrup into the bottom of a tall glass, fill with ice, then slowly pour in the milk.
- Gently pour the matcha over the top to make a layered effect.
- Stir before drinking, or enjoy it layered.
Summarized from Tasty's video. Watch it for the details.
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