Chestnuts In Cognac #shorts #recipe #youtubeshorts #gift #holiday #

By Bruno Albouze · 15 min

Ingredients

Instructions

1. Drain the confit chestnuts well before using them.
2. Split the vanilla bean lengthwise and scrape out the seeds.
3. Put the saved chestnut syrup, water, vanilla seeds and pod in a saucepan and bring to a boil.
4. Take off the heat, stir in the cognac and let the syrup cool.
5. Taste the syrup and add more cognac if you like.
6. Arrange the chestnuts carefully in a jar with the vanilla pod.
7. Pour the room-temperature cognac syrup over the chestnuts until they are fully covered.

Summarized from Bruno Albouze's video. Watch it for the details.