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Chettinad Chicken Gravy | South Indian Style Chicken Curry Recipe by Masala Trails
Ingredients
- Coconut oil
- Cinnamon4 pieces
- Fennel seed1 tbsp
- Curry
- Chili pepper3–4
- Onion2
- Saltto taste
- Garlic · paste1 ½ tbsp
- Tomato2
- Turmeric½ tsp
- Chili powder1 ½ tsp
- Coriander seed · powder3 tsp
- Chicken½ kg
- Coconut milk½ cups
- Tamarind
Instructions
- Heat some oil in a pan, then add the cinnamon, fennel seeds, curry leaves, green chillies, onions, salt, ginger garlic paste, tomatoes, turmeric, red chilli powder and coriander powder.
- Add the chicken and mix well with the spices. Then add the coconut milk and cook for 5 to 8 minutes.
- Add some water and the tamarind water.
- Serve hot.
Summarized from Get Curried's video. Watch it for the details.
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GarlicOnionTomatoChickenCoconut milkTamarind
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