Chettinad Fish Curry

Por Get Curried · 45 min

Ingredientes

Modo de preparo

1. In a pan with coconut oil, fry 3-4 garlic cloves, 1/2 inch ginger, 1 chopped onion and 1 chopped tomato until the onion turns brown.
2. In a blender, grind the cooked onion and tomato with 1 cup shredded coconut, 1 tsp fennel seeds and 2 tsp coriander seeds into a thick paste.
3. In a pan with coconut oil, add 1 tsp mustard seeds, 6-7 garlic cloves, 1/2 inch ginger, 2-3 slit green chillies, curry leaves, 1 chopped onion and salt; mix well.
4. Add the ground masala, 1/2 tsp turmeric powder, 2 tsp red chilli powder and tamarind water, and mix well.
5. Fill the pan half with water, add some coriander leaves and cook for 8-10 minutes.
6. Add 2 pieces of Indian mackerel and cook on low flame for another 5-7 minutes.

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