Chewy and Irresistible Tahini Chocolate Chip Cookies

By Feelgoodfoodie · 45 min

Ingredients

Instructions

1. Beat the butter, tahini, cane sugar and brown sugar in a stand mixer on medium speed for 2 to 3 minutes, until fluffy.
2. Add the egg, egg yolk and vanilla extract and beat for 1 to 2 minutes, until the eggs are incorporated.
3. In a small bowl, whisk together the flour, baking soda and sea salt.
4. With the mixer on low, add the flour mixture until just combined, then fold in the chocolate chips. Cover and refrigerate overnight.
5. Preheat the oven to 325°F. Line two baking sheets with parchment paper.
6. Divide the dough into 1½ tablespoon-sized balls with a spring-loaded scoop. Bake for 12–15 minutes, until firm and slightly golden at the edges.
7. Cool on the baking sheet for 5 minutes, then move to wire racks to cool completely.

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