Chewy Brown Butter Oatmeal Chocolate Chunk Cookies

By Sugar Spun Run · 60 min

Ingredients

Instructions

1. Melt the butter in a medium skillet over medium-low heat, then raise the heat to medium and keep stirring, scraping the pan bottom, until the butter turns deep brown with specks and smells toasty and nutty.
2. Pour the browned butter into a large heat-proof bowl and let it cool at room temperature until it is no longer warm to the touch.
3. Meanwhile, preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
4. When the butter is no longer warm, stir in both sugars well.
5. Add the eggs and vanilla and stir well.
6. In a separate bowl, whisk the flour, baking soda, baking powder and salt together.
7. Gradually mix the dry ingredients into the wet until fully combined.
8. Stir in the oats and chopped chocolate until evenly distributed.
9. Scoop 2-tablespoon portions (43 g) and roll each into a smooth ball, then place on the sheets spaced at least 2 inches apart.
10. Bake on the center rack at 350°F (175°C) for 9 to 11 minutes.
11. While the cookies are still warm, sprinkle with flaky sea salt. Cool on the sheet for 5 to 10 minutes, then move to a rack to cool completely.

Summarized from Sugar Spun Run's video. Watch it for the details.

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