Chewy BUTTERSCOTCH Bars that melts in your mouth

By Savor Easy · 60 min

Ingredients

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a pan, cook the brown sugar and unsalted butter together, stirring until the mixture starts to boil.
3. Remove from the heat and transfer to a bowl to cool for at least 10 minutes.
4. Beat the mixture on high to loosen it. Add the 2 eggs one at a time, then beat on high for 2 minutes until light and fluffy.
5. Mix in the corn syrup or glucose and the vanilla.
6. Sift the flour, baking powder and salt together, add them to the mixture and mix until combined. Fold in the chopped walnuts.
7. Grease a 10x8 inch pan and line it with parchment paper. Spread the batter in the pan.
8. Bake for 35 to 40 minutes, until a toothpick inserted comes out clean.
9. Cool completely, then cut into bars of your preferred size.

Summarized from Savor Easy's video. Watch it for the details.

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