Empty My Fridge
Chewy Chocolate Molasses Cookies with a Ginger Kick!
Ingredients
- Butter125 ml
- Sugar185 ml
- Brown sugar125 ml
- Egg1
- Molasses75 ml
- Flour425 ml
- Cocoa powder37 ml
- Ginger · ground12 ml
- Cinnamon5 ml
- Baking soda5 ml
- Clove · ground
- Salt2 ml
- Chocolate chip250 ml
Instructions
- Preheat the oven to 180°C (350°F).
- Cream the butter with the granulated and brown sugars until fluffy, then beat in the egg and molasses.
- Whisk together the flour, cocoa, ginger, cinnamon, baking soda, cloves and salt.
- Mix the dry ingredients into the butter mixture until just combined, then stir in the chocolate chips.
- Scoop and roll the dough into balls, then roll each in the 1/4 cup granulated sugar.
- Place on a baking tray and bake for 10 to 12 minutes, until the edges are firm.
Summarized from Glen & Friends Cooking's video. Watch it for the details.
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