Chewy Oatmeal Chocolate Chip Cookies Recipe

By Preppy Kitchen · 25 min

Ingredients

Instructions

1. Whisk the flour and baking soda in a medium bowl and set aside.
2. Beat the butter with both sugars on medium speed until light and fluffy.
3. Lower the speed, then beat in the salt, vanilla and egg until well mixed, about 1 minute.
4. Add the flour mixture and mix until just combined.
5. Stir in the oats and chocolate chips. Chill the dough for 1 hour to overnight.
6. Preheat the oven to 375°F.
7. Drop heaping tablespoon-sized balls of dough about 2 inches apart onto parchment-lined baking sheets.
8. Bake for 8 to 10 minutes, until golden at the edges but still soft in the center.
9. Cool on the baking sheet for 1 to 2 minutes, then move to a wire rack to cool completely.

Summarized from Preppy Kitchen's video. Watch it for the details.

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EggBrown sugarChocolate chipOats