CHICAGO DEEP DISH PIZZA (New and Improved Recipe)

Name: CHICAGO DEEP DISH PIZZA (New and Improved Recipe)
Total time: 120 min
Ingredients: 375 g Flour; 27 g Salt; 90 g Butter; 6 g Yeast; 100 g Onion; 25 g Garlic; 56 oz Tomato, crushed, peeled; 75 g Tomato paste; 30 g Sugar; 2 g Oregano, dried; 2 g Basil, dried; 4 g Chili flake, crushed flakes; 1 lb Ground pork; 5 g Paprika; 3 g Sage, dried; 2 g Black pepper; 3 g Fennel seed; 10 g Red wine vinegar; Olive oil; 12–15 slices Full fat mozzerella; 5–6 slices Provolone cheese; 225 g Hot italian sausage; Pepperoni; Parmesan cheese, grated

By Brian Lagerstrom · 120 min

Ingredients

Flour375 g
Salt27 g
Butter90 g
Yeast6 g
Onion100 g
Garlic25 g
Tomato · crushed, peeled56 oz
Tomato paste75 g
Sugar30 g
Oregano · dried2 g
Basil · dried2 g
Chili flake · crushed flakes4 g
Ground pork1 lb
Paprika5 g
Sage · dried3 g
Black pepper2 g
Fennel seed3 g
Red wine vinegar10 g
Olive oil
Full fat mozzerella12–15 slices
Provolone cheese5–6 slices
Hot italian sausage225 g
Pepperoni
Parmesan cheese · grated

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Garlic Onion Cheese Tomato Parmesan cheese Mozzarella cheese Tomato paste Sausage

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