Empty My Fridge
Chicken 65
Ingredients
- Chicken · boneless½ kg
- Adrak lehsan paste1 tbsp
- Lal mirch 1 tsp orto taste
- Flour2 tbsp
- Dhania roasted & crushed1 tsp
- Namak1 tsp
- Chawal1 tbsp
- Lemon4 tbsp
- Breadas needed
- Oil for frying3–4 tbsp
- Kari pata10–15
- Adrak chopped½ tbsp
- Lehsan chopped½ tbsp
- Chili garlic sauce¼ cups
- Tomato paste2 tbsp
- Namak 1 tsp orto taste
- Lal mirch powder 1 tsp orto taste
- Zeera roasted & crushed1 tsp
- Yoghurt¾ cups
- Hari mirch2–3
- Red food color¼ tsp
- Garam masala · powder½ tsp
Instructions
- Put the chicken in a bowl with all the marinade ingredients and mix well. Marinate for 2 hours.
- Heat oil in a wok and fry the marinated chicken cubes on medium-low heat until golden brown. Set aside.
- For the gravy, heat the oil and add the curry leaves, ginger and garlic. Sauté for 1 minute, then add the ginger garlic paste, tomato paste, salt, red chili powder and cumin powder, and mix well.
- Add the yogurt, mix, then add the fried chicken.
- Add the green chilies and red food colour, and mix well.
- Sprinkle over the garam masala and lemon juice.
- Serve with white rice.
Summarized from Food Fusion's video. Watch it for the details.
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