Chicken 65 Recipe | How To Make Chicken 65 | Chicken Starter Recipe | Restaurant Style At Home

By Get Curried · 30 min

Ingredients

Instructions

1. Marinate the chicken with chilli powder, turmeric, coriander powder, 1/4 cup cornflour, salt and pepper. Mix well, then add the egg and mix again.
2. Deep fry the marinated chicken in hot oil until crispy and golden brown on the outside.
3. In a pan, heat some oil. Add cumin, curry leaves, chilli paste and peppercorns and sauté.
4. Add the chilli garlic sauce and sauté.
5. Add the red and green peppers and sauté.
6. Add the fried chicken and salt, and toss everything together.
7. Add the lemon juice and vinegar, if using, and serve hot.

Summarized from Get Curried's video. Watch it for the details.

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