Empty My Fridge
Chicken 65 Recipe | How To Make Murg 65 | Chicken Starter | Chicken Snack Recipe By Chef Sneha Nair
Ingredients
- Chicken · boneless300 g
- Turmeric · powder¼ tsp
- Coriander seed · powder1 ½ tsp
- Chili powder1 tsp
- Garam masala½ tsp
- Pepper1 tsp
- Vinegar2 tsp
- Lime1 ½ tsp
- Garlic · paste½ tsp + 10–15
- Flour1 tsp
- Salt
- Egg · beaten½
- Oil
- Chili pepper5–6
- Curry
Instructions
- Add the turmeric, coriander powder, chilli powder, garam masala, pepper, vinegar, lime juice, ginger garlic paste, cornflour, salt and beaten egg to the chicken.
- Mix well and marinate for at least 2 hours.
- Fry the chicken pieces in oil until golden brown.
- In another pan, heat some oil and add the garlic, green chilli and curry leaves.
- Add the fried chicken and mix well.
- Serve hot.
Summarized from Get Curried's video. Watch it for the details.
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