Chicken adobo

By Maangchi · 45 min

Ingredients

Instructions

1. In a mixing bowl, combine the crushed garlic, ground white pepper, vinegar and bay leaves to make a marinade.
2. Add the chicken to the marinade and let it sit for about 30 minutes.
3. Heat the vegetable oil in a pan. Add the chicken and sauté until browned on all sides. Set the marinade aside.
4. Add the coconut milk and the reserved marinade to the pan. Cook over medium heat for 20 minutes, until the liquid thickens.
5. Skim off excess fat from the pan with a spoon.
6. Add the coconut cream and green chilies and cook over low heat for another 5-10 minutes, until the sauce is creamy.
7. Add the salt and fish sauce.
8. Serve hot with rice.

Summarized from Maangchi's video. Watch it for the details.

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