Chicken ala King

By Kitchen Sanctuary · 30 min

Ingredients

Instructions

1. Heat 1½ tbsp of the oil in a large frying pan over medium-high heat.
2. Add the mushrooms and cook for 3–4 minutes until golden brown. Remove to a bowl.
3. Heat the remaining 1½ tbsp oil in the pan, add the onion and fry over medium-high heat for 5–6 minutes, until the edges start to brown slightly. Keep moving the onion so it doesn't burn.
4. Stir in the flour and cook for one minute while stirring.
5. Add a splash of the hot stock and whisk into the onion and flour to form a thick paste. Add the rest of the stock a splash at a time, whisking constantly to keep the sauce smooth.
6. Once all the stock is in, add the milk and thyme. Keep stirring as the sauce thickens while heating.
7. Once thickened, add the sherry, salt and pepper. Taste and adjust the seasoning if needed.
8. Add the cooked chicken and mushrooms and stir. Cook for a couple of minutes until the chicken is hot throughout.
9. Serve over rice or pasta, if desired, and finish with parsley.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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