Chicken and Broccoli Risoni

By Stephcooksstuff · 40 min

Ingredients

Instructions

1. Mix the flour with salt and pepper, then coat the chicken thighs in it.
2. Heat some oil in a large pan and fry the chicken until golden on both sides. Take it out and set it aside.
3. Add the broccoli stems, the 1 tbsp crushed garlic and half the lemon, sliced, to the same pan.
4. If there is lots of browned residue stuck to the bottom, add 1/2 cup water and scrape it up well.
5. Add the 1 cup risoni, 2 tbsp chicken stock powder, 2 cups water and 1 cup milk to the pan. Stir everything together.
6. Arrange the broccoli florets on top, then return the chicken to the pan.
7. Cover with a lid and simmer on medium-low for 10 minutes.
8. Remove the chicken again. Stir the chopped parsley and the 1/4 cup Parmesan into the risoni until creamy and silky.
9. Put the chicken back on top, squeeze over the other half of the lemon and serve.

Summarized from Stephcooksstuff's video. Watch it for the details.