Chicken and Cheese Harumaki (egg roll) Recipe - Japanese Cooking 101

By Japanese Cooking 101 · 25 min

Ingredients

Instructions

1. Cut the chicken breast into 3 or 4 pieces. Sprinkle with the salt and sake, wrap in plastic wrap and microwave for 2 to 3 minutes until cooked through. Let cool, then shred into small pieces.
2. Mix the water and flour into a paste and set aside.
3. Lay an egg roll wrapper with one corner pointing toward you. Place cheese and chicken on the lower part, fold the front corner over the filling, lay a shiso leaf on top, then fold in the side corners and roll upward. Before the final fold, brush the last corner with the flour paste to seal. Repeat for the remaining 5 wrappers.
4. Heat the oil over medium heat and fry the egg rolls for 2 to 3 minutes, turning them a couple of times.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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