Chicken and Fried Rice

By Stephcooksstuff · 30 min

Ingredients

Instructions

1. Mix the chicken with 1 tsp crushed garlic, 1 tsp crushed ginger, 1 tbsp soy sauce, 1 tbsp chilli sauce and 1 tsp chicken stock powder, then marinate.
2. Whisk the 12 eggs with 1/2 tsp crushed garlic, 1/2 tsp crushed ginger and 1 tsp chicken stock powder in a bowl.
3. Cook the eggs in an oiled pan until set, then remove them and set aside.
4. Re-oil the pan and cook the marinated chicken until almost done. Add the 400g stir fry vegetables.
5. Add the 500g pre-cooked rice, 1 tsp crushed garlic, 1 tsp crushed ginger, 1 tbsp honey or sugar and 1/3 cup soy sauce. Stir and heat the rice through.
6. Return the eggs to the pan, mix and warm them up.
7. Serve the fried rice.

Summarized from Stephcooksstuff's video. Watch it for the details.