Chicken and Lettuce Yakisoba - Yuko's Kitchen - Japanese Cooking 101

Name: Chicken and Lettuce Yakisoba - Yuko's Kitchen - Japanese Cooking 101
Total time: 25 min
Ingredients: 1 head Iceberg lettuce; 1 clove Garlic; 3–4 Chicken thigh; 1 tsp Oil; 3 packets Noodle; 1 tbsp Soy sauce; 1 tbsp Sake; 1 tbsp Oyster sauce; Salt; Black pepper; 1 tsp Sesame oil

By Japanese Cooking 101 · 25 min

Ingredients

Iceberg lettuce1 head
Garlic1 clove
Chicken thigh3–4
Oil1 tsp
Noodle3 packets
Soy sauce1 tbsp
Sake1 tbsp
Oyster sauce1 tbsp
Salt
Black pepper
Sesame oil1 tsp

Instructions

Tear the lettuce into 1 1/2 to 2 inch pieces, mince the garlic and cut the chicken into bite-size pieces.
Heat the oil in a wok or large frying pan over medium-high heat. Add the garlic and chicken and stir-fry until the chicken is browned.
Add the noodles and water, cover and cook for 30 seconds. Loosen the noodles and stir.
Season with the soy sauce, sake and oyster sauce. Add the lettuce and cook until it softens.
Season with salt and pepper to taste, stir in the sesame oil and remove from the heat.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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