Chicken and Mushroom Doria Recipe - Yuko's Kitchen - Japanese Cooking 101

By Japanese Cooking 101 · 45 min

Ingredients

Instructions

1. Preheat the oven to 400°F (205°C).
2. Heat the oil in a large frying pan over medium-high heat and brown the chicken. Add the sliced onion and shimeji mushrooms and cook for a few minutes.
3. Add 2 tablespoons of butter and let it melt. Add the flour and cook for 2 minutes, stirring constantly.
4. Slowly add the milk, stirring constantly, and cook until the sauce thickens. Season with 1 teaspoon of salt and white pepper to taste, then remove from the heat.
5. Grease an oven-safe serving dish with 1 tablespoon of butter.
6. In a large bowl, mix the hot steamed rice, ketchup, ¼ teaspoon of salt and 1 tablespoon of butter. Spread the rice in the buttered dish.
7. Spoon the chicken and mushroom sauce over the rice, then sprinkle the shredded mozzarella on top.
8. Bake for 10 minutes, until lightly browned. Scatter the chopped parsley over the top and serve immediately.

Summarized from Japanese Cooking 101's video. Watch it for the details.

More recipes with

OnionCheeseMilkRiceMushroomChicken thighMozzarella cheeseShimeji mushroom