Chicken and Mushroom Stir Fry (Moo Goo Gai Pan Recipe)

By No Recipes · 30 min

Ingredients

Instructions

1. In a bowl, combine 1 tablespoon potato starch, 1 tablespoon Shaoxing wine, 1/4 teaspoon salt and the minced garlic. Add the sliced chicken breast and mix so each piece is well coated.
2. In another bowl, whisk the chicken stock, oyster sauce and the remaining 2 teaspoons potato starch.
3. Heat a 12-inch frying pan over high heat. Add 1 tablespoon vegetable oil and the chicken, spreading it into a single layer.
4. Add the sliced carrots between the chicken pieces and fry until the chicken is almost cooked through.
5. Add the shiitake mushrooms and stir-fry until they are glossy and the chicken is cooked through.
6. Add the snow peas and stir-fry until bright green.
7. Stir the sauce mixture, add it to the pan, and cook until thickened and coating everything.

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