Chicken Arrabiata Recipe | High Fiber Penne Arrabiata Recipe At Home | Italian Chicken Pasta Recipe
Ingredients
- Olive oil2 tbsp
- Garlic4–5 cloves
- Chicken breast · boneless100 g
- Chili flake · flakes1 tbsp
- Tomato1 cup + 2 tbsp
- Basil4–5
- Thyme1 sprig
- Pasta1 ½ cups
- Salt
- Black pepper
- Extra virgin olive oil1 tbsp
- Olive · sliced1–2
- Cheese · grated
Instructions
- Heat the olive oil in a pan.
- Add the chopped garlic and cook for a short while.
- Add the chicken pieces and saute them lightly.
- Add the tomato concasse and then the tomato puree. Mix well and cook for a short while.
- Add the chopped basil and the thyme.
- Add the cooked pasta and stir so it absorbs the flavours.
- Season with salt and freshly ground pepper.
- Add a little water to keep the pasta moist.
- Drizzle in a little olive oil for glaze and aroma.
- Garnish the hot pasta with chopped basil, olives and a little olive oil.
Summarized from Get Curried's video. Watch it for the details.
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