Chicken, Bacon, and Leek Pie

By Stephcooksstuff · 60 min

Ingredients

Instructions

1. Preheat the oven to 220°C.
2. In an oven-safe frying pan with a drizzle of olive oil, cook the bacon, leeks, a pinch of salt and pepper, and the chicken until the leeks are soft and the chicken is cooked through.
3. Stir in the Dijon mustard, chicken stock powder, dill and flour. Once mixed, pour in the cream and simmer until it becomes a thick sauce.
4. Remove the pan from the heat and layer the spinach leaves on top without stirring them in.
5. Drape the puff pastry squares over the filling, tucking in the corners. Brush the pastry lightly with olive oil.
6. Bake for around 20 minutes, until the pastry is golden.

Summarized from Stephcooksstuff's video. Watch it for the details.