Chicken Bacon and Leek Potato Pie

By Stephcooksstuff · 75 min

Ingredients

Instructions

1. Peel and quarter the 6 large potatoes, put them in cold water and bring to the boil. Once boiling, reduce the heat and simmer for about 20 minutes, until soft.
2. Drain the potatoes, add the 1 cup milk or cream and the 100g butter, then mash until smooth and creamy.
3. In a hot pan with a little oil, cook the 4 diced chicken thighs, the 200g diced bacon and the 2 sliced leeks until the leeks are soft and everything is golden.
4. Add the 1 tbsp chicken stock powder, 1 tbsp crushed garlic, 2 tbsp seeded mustard and 1 handful spinach leaves to the pan, and stir to combine.
5. Add the 250g block cream cheese and let it melt into the mixture until it turns creamy.
6. Spoon or scoop the mash over the chicken filling, sprinkle with the 2 cups pizza cheese, and bake at 200°C for 15 minutes, until golden and bubbly on top.

Summarized from Stephcooksstuff's video. Watch it for the details.