Chicken Banh Mi

By RecipeTin Eats · 45 min

Ingredients

Instructions

1. In a large bowl, dissolve the salt and sugar in the boiling water, then stir in the vinegar.
2. Add the carrot and daikon batons; they should be just about covered.
3. Leave for 2 hours until slightly limp, then drain well.
4. Split the bread rolls in half without cutting all the way through.
5. Spread the inside of the lid with butter.
6. Spread the base with 1 to 2 tablespoons of pate, then with 1 1/2 tablespoons of mayonnaise.
7. Pile on the shredded chicken and drizzle with 1/4 teaspoon Maggi seasoning per roll.
8. Fill with pickled vegetables, 2 cucumber slices and 3 green onion pieces per roll, and top with coriander.
9. Sprinkle with chilli to taste, close the roll and serve.

Summarized from RecipeTin Eats's video. Watch it for the details.

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