Chicken Baskets in Air fryer Ramadan Special

By Food Fusion · 60 min

Ingredients

Instructions

1. In a frying pan, cook the chicken with the oil, tomato paste, dried oregano, salt and black pepper over medium heat until tender, 6-8 minutes. Set aside.
2. In the same pan, melt the butter with the oil.
3. Add the onion and sauté for 1 minute.
4. Add the carrot, capsicum and corn kernels and mix well.
5. Add salt, black pepper and crushed red chilli, and cook over medium heat for 1 minute.
6. Add the all-purpose flour and sauté for 2 minutes.
7. Add the milk and cook, stirring, until it thickens.
8. Turn off the heat, then stir in the cream and cheddar. Turn the heat to low and cook until the cheese melts, 1-2 minutes.
9. Add the cooked chicken, mix well and set aside.
10. Mix the 1-2 tbsp flour with 2-3 tbsp water to make a slurry.
11. Cut a 4x4-inch spring roll sheet diagonally. Brush the slurry on two parallel sides, fold the corners and stick them together to form a basket.
12. Add the chicken filling and mozzarella, then brush with oil.
13. Air fry at 150°C until the cheese melts, 6-7 minutes.
14. Drizzle with mayonnaise and serve. Makes 6-8.

Summarized from Food Fusion's video. Watch it for the details.

More recipes with

OnionCheeseMilkCarrotCreamBell pepperTomato pasteMozzarella cheese