Chicken Bharta

Von Get Curried · 45 Min.

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Zubereitung

1. Heat the oil in a pan, add the onion puree and saute on medium flame until the raw smell goes away.
2. Add the ginger-garlic and green chilli paste and the tomato puree, raise the flame to high and cook for about a minute.
3. Add garam masala, turmeric, red chilli powder, roasted coriander powder, cumin powder and kasuri methi powder, and cook on medium flame.
4. Grind the cashew nuts, fresh cream and curd in a mixer into a paste, then add the paste to the pan.
5. Add salt and chicken stock, and cook well until the oil starts to separate.
6. Add the butter, stir briefly, then add the shredded chicken and mix well, adding stock if needed.
7. Let the chicken poach in the mixture for about a minute.
8. Add the chopped boiled egg, stir once more; the bharta is ready. Plate and garnish with egg slices.

Zusammengefasst aus dem Video von Get Curried. Schau es dir für die Details an.

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