Chicken Bhuna Masala – Dhaba Style Bhuna Chicken Masala Recipe – Spicy Chicken Curry - Smita

By Get Curried · 60 min

Ingredients

Instructions

1. Heat the oil in a pan. Add the cinnamon stick, black cardamom, green cardamoms, peppercorns and cloves and sauté for a few seconds.
2. Add the ginger, garlic and green chillies and sauté for a minute on high heat.
3. Add the onions and salt and sauté until the onions turn brown.
4. Add the tomatoes, red chilli powder, turmeric and coriander seed powder and sauté for a minute.
5. Add the chicken and sauté for 5 minutes on high heat. Then add the garam masala and beaten yogurt and sauté for 5 minutes on low heat. Add the coriander leaves on top.
6. Cover and cook on low heat for 15 to 20 minutes.
7. Transfer to a serving bowl, garnish with dried fenugreek leaves, and serve.

Summarized from Get Curried's video. Watch it for the details.

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