Chicken Biryani Recipe | How To Make Chicken Biryani At Home | Biryani Recipe By Smita Deo
Ingredients
- Chicken1 kg
- Yoghurt1 ½ cups
- Ginger paste4 tsp
- Garlic · paste4 tsp
- Coriander seed · powder1 tbsp
- Chili powder1 tbsp
- Turmeric · powder1 tsp
- Salt4 tsp
- Ghee3 tbsp
- Onion5
- Chili pepper10
- Tomato4
- Garam masala · powder1 tsp
- Mint6 tbsp
- Cilantro2–3 tbsp + ½ cups
- Cumin1 tsp
- Cinnamon2
- Cardamom5
- Peppercorn10
- Clove6
- Rice · cooked
- Rose water1 tsp
- Milk
Instructions
- Boil 2.5 liters of water with 3 tsp salt, 1 tsp cumin seeds, 2 inch cinnamon, 5 green cardamoms, 5 green chilies, 1/2 cup chopped fresh coriander, 1/4 cup chopped fresh mint, 10 peppercorns and 6 cloves, then cook the rice for 700 g of basmati rice.
Summarized from Get Curried's video. Watch it for the details.
More recipes with
GarlicOnionTomatoMilkRiceYoghurtChicken
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.