Chicken Blanket Dumplings in 15 Minutes | No Folding, Better Results Guaranteed!

By CiCi Li · 15 min

Ingredients

Instructions

1. Make the filling: in a bowl, combine the ground chicken, oyster sauce, dark soy sauce and sesame oil. Add the egg and cornstarch and mix well.
2. Add the carrots, cabbage and scallions and mix until fully combined and slightly sticky.
3. Heat 1 tablespoon of cooking oil in a pan. Spoon portions of the filling directly into the pan and cover each one with a wonton wrapper, like a blanket.
4. Over medium heat, pan-fry for about 1 minute until the bottoms begin to set.
5. Carefully add 3/4 cup water to the pan. Cover and steam for about 5 minutes until the chicken is cooked through, reaching an internal temperature of at least 165°F (74°C).
6. Uncover the pan and let the bottoms turn golden brown for about 2 minutes.
7. Turn off the heat, top with the 1 stalk of minced scallions, and drizzle with the soy sauce and chili oil before serving.

Summarized from CiCi Li's video. Watch it for the details.

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EggScallionCarrotCabbageGround chickenWonton wrapper