Chicken Bread Samosa Cones

By Food Fusion · 60 min

Ingredients

Instructions

1. Cook the chicken cubes in oil with ginger garlic paste, yogurt and tandoori masala for about 10-12 minutes until done.
2. Raise the heat and cook until the chicken is dry, then let it cool.
3. In a bowl, mix the cabbage, green onion, crushed black pepper, salt, mayonnaise and ketchup.
4. Stir the cooked tandoori chicken into the cabbage mixture and set aside.
5. Whisk the flour with water until smooth to make a slurry.
6. Trim the corners of the bread slices and roll them flat with a rolling pin.
7. Brush slurry on one side of a slice and fold it into a cone. Fill with 1½ tbsp chicken filling and 1 tbsp mozzarella.
8. Brush the edges with slurry, bring them together and seal well.
9. Whisk the eggs with water, salt and black pepper powder.
10. Dip each cone in the beaten egg, then coat in breadcrumbs.
11. Heat oil in a wok and fry the cones over medium heat until golden brown.

Summarized from Food Fusion's video. Watch it for the details.

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