Chicken Breast With Sun Dried Tomatoes and Homemade Wine Sauce

Por Glen & Friends Cooking · 30 min

Ingredientes

Modo de preparo

1. Mix the flour, salt and pepper in a shallow dish.
2. Coat the chicken pieces in the flour mixture.
3. Heat oil in a large pan over medium heat.
4. Pan-fry the chicken until browned and fully cooked, then transfer to a plate.
5. In the same pan, add the sun-dried tomatoes and shallot and cook until the shallot starts to soften.
6. Add the white wine and chicken stock, scraping up the browned bits from the bottom of the pan.
7. Sprinkle in the red pepper flakes.
8. Stir in the cream and grate in the Parmesan or Pecorino.
9. Return the chicken and any juices to the pan. Cover and simmer gently over medium heat for 10 to 15 minutes.

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