Chicken Broccoli & Mushroom Stir-Fry

Von Natasha's Kitchen · 20 Min.

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Zubereitung

1. Make the sauce: in a small bowl, whisk all the sauce ingredients until the sugar and cornstarch dissolve.
2. Season the chicken lightly with pepper. Heat a large heavy skillet or wok over medium-high heat and add 1 tablespoon oil.
3. Add the chicken in one layer, leave it undisturbed for 1 minute, then stir-fry about 5 more minutes until golden brown and cooked through. Transfer to a bowl and loosely cover.
4. In the same pan, add the remaining 1 tablespoon oil, broccoli, onion and mushrooms. Stir-fry 3 minutes, until the mushrooms are soft and the broccoli is crisp-tender. Lower the heat to medium-low.
5. Stir the sauce again, then pour it over the vegetables. Simmer 3 to 4 minutes, until thickened and the garlic and ginger have mellowed. To thin, add water 1 tablespoon at a time.
6. Return the chicken to the pan and stir for 30 seconds, until heated through. Adjust soy sauce to taste and serve over hot rice.

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