Chicken Broccoli Rice Casserole

Name: Chicken Broccoli Rice Casserole
Total time: 60 min
Ingredients: 1 ¼ cups Chicken broth; 1 cup Milk; ½ cups Greek yoghurt; 1 ½ tsp Onion powder; 1 ½ tsp Garlic powder; 1 tsp Thyme, dried; 1 ¼ tsp Salt; ½ tsp Black pepper; 1 cup Rice; 1 lb Chicken thigh, boneless skinless; 3 cups Broccoli; 1 ½ cups Cheddar cheese, shredded; Parsley, chopped

By Feelgoodfoodie · 60 min

Ingredients

Chicken broth1 ¼ cups
Milk1 cup
Greek yoghurt½ cups
Onion powder1 ½ tsp
Garlic powder1 ½ tsp
Thyme · dried1 tsp
Salt1 ¼ tsp
Black pepper½ tsp
Rice1 cup
Chicken thigh · boneless skinless1 lb
Broccoli3 cups
Cheddar cheese · shredded1 ½ cups
Parsley · chopped

Instructions

Preheat the oven to 350°F.
In a 9x13 casserole dish, whisk the chicken broth, milk, Greek yogurt, onion powder, garlic powder, salt, black pepper and thyme until smooth.
Add the rinsed rice, cubed chicken and broccoli florets to the dish and stir gently to combine.
Cover tightly with foil and bake for 45 minutes.
Remove the foil and check that the rice is tender and most of the liquid is absorbed. Fluff the rice gently with a fork.
Scatter the shredded cheddar cheese evenly over the top. Bake uncovered for another 7 to 9 minutes, until the cheese is melted and bubbly. Garnish with chopped parsley.

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