Chicken broccoli stir fry
Ingredients
- Chicken breast · thinly sliced500 g
- Baking soda1 ½ tsp
- Cornstarch2 tbsp
- Soy sauce3 tbsp
- Shaoxing wine1 ½ tbsp
- Oyster sauce3 tbsp
- Sesame oil2 tsp
- White pepper
- Oil2 tbsp
- Onion½
- Garlic2
- Broccoli400 g
- Rice
Instructions
- Tenderise the chicken if you wish (not needed for thighs).
- Steam or boil the broccoli until cooked to your liking, then drain well so the sauce is not diluted.
- Mix the cornflour with the soy sauce until lump-free, then stir in the remaining sauce ingredients.
- Heat the oil in a large skillet over high heat. Add the garlic and onion and stir for 10 seconds, until the garlic turns golden.
- Add the chicken and cook for 2 minutes, until just cooked through.
- Add the broccoli, sauce and water. Stir and cook for 1 to 2 minutes, until the sauce thickens, turns glossy and coats everything.
- Serve over rice.
Summarized from RecipeTin Eats's video. Watch it for the details.
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