Chicken Bulgogi Udon NUDERS!!

By Seonkyoung Longest · 30 min

Ingredients

Instructions

1. Slice the chicken breast as thin as possible. Mix it in a bowl with the garlic, ginger, soy sauce, mirin, plum extract, sugar, sesame oil and black pepper. Leave for about 10 minutes, or marinate overnight.
2. Run the frozen udon under the hottest tap water until softened, then rinse in cold water and drain.
3. Heat the oil in a large skillet or wok over high heat. Add the sliced onion and stir-fry for 2 minutes, until the edges are golden and most of it has softened.
4. Add the marinated chicken and stir-fry for 3 to 4 minutes, until fully cooked.
5. Add the noodles and stir-fry everything together for 2 to 3 minutes. Stir in half the chopped green onion, then take off the heat.
6. Plate up and garnish with the remaining green onion, sesame seeds, sesame oil and black pepper.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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