Chicken Bunny Stew

By Foodies of South Africa · 60 min

Ingredients

Instructions

1. Heat 2 tbsp oil in a large pot over medium-high heat.
2. Season the chicken cubes with salt, pepper and 2 tbsp curry powder in a bowl, tossing until well coated.
3. Brown the chicken in the pot, then remove and set aside.
4. Add the onion and sauté for 5 minutes until soft. Add the garlic and 1 more tbsp curry powder and cook for 30 seconds.
5. Stir in the tomatoes and season with salt and pepper. Preheat the oven to 180°C and line a large tray with baking paper.
6. Bring to a low simmer and cook for 15 minutes until the sauce thickens.
7. Add the cooked chicken and heat through.
8. Remove from the heat and stir in the yoghurt.
9. Cut a hole in the centre of each roll and hollow it out. Brush the rolls with melted butter.
10. Spoon the stew into the rolls and bake for 10 minutes until golden, hot and crisp.

Summarized from Foodies of South Africa's video. Watch it for the details.

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