Chicken Burger Recipe | Easy To Make Burger Recipe | The Bombay Chef - Varun Inamdar

By Get Curried · 30 min

Ingredients

Instructions

1. Heat some oil in a pan. Add the onions, celery and mushrooms and sauté over high heat.
2. Add the black pepper, salt and mixed herbs and mix well.
3. Turn off the heat and let the mixture cool.
4. In a bowl, combine the chicken mince, salt, half of the breadcrumbs and the cooled onion mixture, and knead until evenly combined.
5. Shape the mixture into patties, wetting your hands with water as you go.
6. Coat the patties in the remaining breadcrumbs.
7. Heat some oil and cook the patties on both sides. Drain them on absorbent paper.
8. Toast the sliced buns in a pan with a little oil.
9. Assemble each burger with mayonnaise, thick tomato slices, a patty, more mayonnaise and lettuce, then top with the bun lid.
10. Serve the chicken burgers.

Summarized from Get Curried's video. Watch it for the details.

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OnionTomatoMushroomCeleryBreadcrumbLettuceGround chickenBurger bun