Chicken Burger With Bacon Jam | Burger Recipe | Tasty Recipe For Camping | Nick Saraf's Food Log

By Get Curried · 45 min

Ingredients

Instructions

1. Mix the minced chicken with mayonnaise, maple syrup and onions until well combined.
2. Add garlic powder, paprika, chopped herbs, salt, crushed black pepper and breadcrumbs, and mix everything well.
3. Oil your hands and shape the mixture into round, flat patties.
4. Oil a pan well, add the patties and cook for 3 to 4 minutes on each side.
5. Drain the cooked patties on absorbent paper.
6. Warm a greased pan over medium-low heat, add the bacon and cook it well, then remove it to absorbent paper.
7. In the same pan, add garlic, onion and oil; once cooked, add the bacon back in.
8. Add paprika and mustard and mix well, then add maple syrup, ketchup and sugar and stir well over low heat.
9. Add bourbon, malt vinegar, salt and pepper.
10. Once the mixture has reduced and the bacon holds together, turn off the heat and blend it briefly.
11. Toast the buns, add lettuce and tomato slices, then top with the patties and bacon jam.

Summarized from Get Curried's video. Watch it for the details.

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