Chicken Cabbage Soup

By Cafe Delites · 75 min

Ingredients

Instructions

1. Mix the Goya Adobo, garlic powder, paprika and cayenne together, then rub the seasoning over both sides of the chicken.
2. Add a drizzle of olive oil to a pot and sear the chicken 3-4 minutes per side, until golden.
3. Add the onion, carrot and celery and stir around the chicken. Cook for 2 minutes.
4. Add the minced garlic and cook for 1 more minute until fragrant.
5. Add the pumpkin, potato, cabbage and the remaining seasoning, stirring so the vegetables pick up the flavour and chicken juices.
6. Pour in the water, Salsa Lizano and cilantro (or parsley). Add more water if needed.
7. Bring to a simmer and cook until the vegetables are soft.
8. Taste and add salt and pepper only if needed.

Summarized from Cafe Delites's video. Watch it for the details.

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