Chicken Cacciatore – Tender and Juicy, Every Single Time

Name: Chicken Cacciatore – Tender and Juicy, Every Single Time
Total time: 60 min
Ingredients: 2 Onion, sliced; Canned tomato; Chili pepper; Oil for frying; 1 kg Chicken; 1–2 Zucchini, sliced; 2–3 Garlic, minced; Salt; Black pepper; 250 g Mushroom, sliced; 250 ml White wine; to taste Chili flake, crushed flakes; 3–4 Mild pickled peppers, chopped; 2–3 Bell pepper, sliced; 1–796 ml Tomato; 15 ml Italian seasoning

By Glen & Friends Cooking · 60 min

Ingredients

Onion · sliced2
Canned tomato
Chili pepper
Oil for frying
Chicken1 kg
Zucchini · sliced1–2
Garlic · minced2–3
Salt
Black pepper
Mushroom · sliced250 g
White wine250 ml
Chili flake · crushed flakesto taste
Mild pickled peppers · chopped3–4
Bell pepper · sliced2–3
Tomato1–796 ml
Italian seasoning15 ml

Instructions

Preheat the oven to 375°F (190°C).
Season the chicken pieces with salt and pepper.
In a heavy pan or braiser over medium-high heat, brown the chicken in a little oil. Remove it from the pan.
Adjust the oil, then sauté the zucchini, onions and garlic until the onions are translucent. Season with salt and pepper to taste.
Add the mushrooms and cook until they have lost most of their moisture.
Pour in the wine and cook, stirring now and then, until the liquid has reduced by two-thirds.
Stir in the red pepper flakes, pickled peppers and Italian seasoning if using.
Return the chicken to the pan with the sweet peppers and tomatoes.
Roast in the oven for 30 to 40 minutes, until the chicken is cooked through.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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