Chicken Caesar Smash Tacos

Name: Chicken Caesar Smash Tacos
Total time: 30 min
Ingredients: ½ cups Mayonnaise; ¼ cups Yoghurt; 1 tbsp Dijon; 1 tbsp Worcestershire sauce; 1 tbsp Lemon; 1 clove + 1 tbsp Garlic, grated; to taste Salt; ½ heads Romaine lettuce, finely shredded; ½ cups Pepperoncini, sliced; ¼ cups Parmesan cheese, grated; 1 lb Ground chicken; Black pepper; 6–8 Tortilla; Avocado oil

By Pinch of Yum · 30 min

Ingredients

Mayonnaise½ cups
Yoghurt¼ cups
Dijon1 tbsp
Worcestershire sauce1 tbsp
Lemon1 tbsp
Garlic · grated1 clove + 1 tbsp
Saltto taste
Romaine lettuce · finely shredded½ heads
Pepperoncini · sliced½ cups
Parmesan cheese · grated¼ cups
Ground chicken1 lb
Black pepper
Tortilla6–8
Avocado oil

Instructions

Whisk the sauce ingredients until smooth.
Toss the romaine, pepperoncini, Parmesan and about half the Caesar sauce until well coated. Whisk the rest of the sauce with 1 to 2 tablespoons of water to thin it for dipping.
Mix the seasoning into the ground chicken. Spread the chicken over each tortilla, pressing it all the way to the edges or slightly past.
Heat a thin layer of oil (2 tablespoons or more for the crispiest crust) in a skillet over medium heat. Working in batches, place the tortillas chicken-side down and press with a spatula for 15 to 30 seconds. Cook 2 to 3 minutes more until the chicken is browned and fully cooked. Flip and cook about 1 minute more to crisp the other side.
Remove the tacos, fold each in half, and keep warm in a low oven on a baking sheet if needed. Fill with the Caesar salad just before eating. Serve with the remaining sauce for dipping.

Summarized from Pinch of Yum's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Garlic Cheese Lemon Parmesan cheese Yoghurt Tortilla Lettuce Ground chicken

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app